
This terroir-driven sparkling wine, made using the traditional method, captures the unique character of Tokaj's volcanic soil. The fruity notes of Hárslevelű are elegantly balanced by the vibrant acidity of Furmint and enriched by the complex aromas developed during bottle fermentation and extended ageing on the lees.
Alcohol: 12,5%
Residual sugar: 5,3 g/l
Acidity: 5,91 g/l