Patricius Tokaji Eszencia
2000

The free-run juice of the aszĂș berries was kept in 50 - litre glass demijons for more than 9 years. A slow fermentation took place on the surface.

Alcohol: 2%
Residual sugar: 618 g/l
Acidity: 11,4 g/l

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65 000,- HUF
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