The wine terrace of our wine house has a stunning view over the Tokaj Hill and Bodrog floodplain and is a sought-after venue for wine tastings and wine dinners. It is the perfect place for local, Zemplén and traditional dishes. Naturally modern cuisine and international flavors are also a natural companion for the menu. It is our goal to give a glimpse into the richness of the Tokaji wine range and to show just how exciting and varied an experience it can offer in food-wine pairings. Take a look at our seasonal 5-course menu created by the chef of the Sárga Borház restaurant, especially for Patricius wines.

Menu:

Patricius Tokaji Muscat Blanc 2023, dry

Goat cheese cream, Honeydew melon, homemade bread

Patricius Tokaji Furmint Selection 2022

Charcoal-roasted paprika cream soup smoked trout

Patricius Late Harvest Katinka 2021

Goose liver, Katinka reduction, Twisted bread

Patricius Tokaji Aszú 5 puttonyos 2018

Pork belly, cabbage with star anise, apricots caramelized in aszú

Patricius Tokaji Aszú 6 puttonyos 2019

Homemade creamy, bergamot orange ice cream

Minimum number for a wine dinner: 10 people