The wine terrace of our wine house has a stunning view over the Tokaj Hill and Bodrog floodplain and is a sought-after venue for wine tastings and wine dinners. It is the perfect place for local, Zemplén and traditional dishes. Naturally modern cuisine and international flavours are also a natural companion for the menu. It is our goal to give a glimpse into the richness of the Tokaji wine range and to show just how exciting and varied an experience it can offer in food-wine pairings. Take a look at our seasonal 5-course menu created by the chef of the Sárga Borház restaurant specially for Patricius wines.
Patricius Pezsgő Brut 2015, méthode traditionnelle sparkling wine
Trout caviar, 3 different crackers
Patricius Tokaji Furmint 2019, dry
Cauliflower cream soup, blue cheese
Noble Late Harvest „Katinka” 2017
Grilled goose liver, sweet apple roasted in „Katinka”
Patricius Furmint Selection 2018, dry
Pork cheek, forest mushrooms, home made „knédli” (potato dumplings)
Patricius Tokaji 6 Puttonyos Aszú 2009
Panna cotta, salted caramel
Minimum number for a wine dinner: 10 people
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