Wine dinner - SPRING/SUMMER


The wine terrace of our wine house has a stunning view over the Tokaj Hill and Bodrog floodplain and is a sought-after venue for wine tastings and wine dinners. It is the perfect place for local, Zemplén and traditional dishes. Naturally modern cuisine and international flavours are also a natural companion for the menu. It is our goal to give a glimpse into the richness of the Tokaji wine range and to show just how exciting and varied an experience it can offer in food-wine pairings. Take a look at our seasonal 5-course menu created by the chef of the Sárga Borház restaurant specially for Patricius wines.


Patricius Pezsgő Brut 2015, méthode traditionnelle sparkling wine

Trout caviar, 3 different crackers


Patricius Tokaji Furmint 2019, dry

Cauliflower cream soup, blue cheese


Noble Late Harvest „Katinka” 2017

Grilled goose liver, sweet apple roasted in „Katinka”


Patricius Furmint Selection 2018, dry

Pork cheek, forest mushrooms, home made „knédli” (potato dumplings)


Patricius Tokaji 6 Puttonyos Aszú 2009

Panna cotta, salted caramel


Minimum number for a wine dinner: 10 people

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