The wine terrace of our wine house has a stunning view over the Tokaj Hill and Bodrog floodplain and is a sought-after venue for wine tastings and wine dinners. It is the perfect place for local, Zemplén and traditional dishes. Naturally modern cuisine and international flavours are also a natural companion for the menu. It is our goal to give a glimpse into the richness of the Tokaji wine range and to show just how exciting and varied an experience it can offer in food-wine pairings. Take a look at our seasonal 5-course menu created by the chef of the Sárga Borház restaurant specially for Patricius wines.
Patricius Pezsgő brut, méthode traditionelle
Home-smoked catfish cream, pork crackling pogácsa (savoury scone)
Patricius Tokaji Muscat Blanc, 2017, dry
Fairy ring mushroom cream soup, green apple
Patricius Tokaji Late Harvest “Katinka” 2017
Goose liver, fried brioche, Katinka reduction
Patricius Tokaji Furmint TELEKI, 2016, dry
Mangalica pork tenderloin, blue cheese gnocchi, Furmint red onion jam
Patricius Tokaji 6 puttonyos Aszú 2008
Chestnut - walnut dumplings with dried sour cherry
Minimum number for a wine dinner: 10 people
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