
This terroir-driven sparkling wine, made using the traditional method, captures the unique character of Tokaj's volcanic soil. The fruity notes of Hárslevelű are elegantly balanced by the vibrant acidity of Furmint and enriched by the complex aromas. During bottle fermentation and aging in magnum bottles, fine bubbles develop, along with elegant flavors on the palate and pronounced minerality.
Alcohol: 12,5%
Residual sugar: 5,1 g/l
Acidity: 6,07 g/l