A terroir sparkling wine made by traditional method shows the characteristics of the volcanic Tokaj soil. Hárslevelű, Furmint and Yellow Muscat blending. The fruity notes of Hárslevelű and Yellow Muscat are nicely completed by the amazing acidity of the Furmint and the signs of bottle fermentation and ageing.
Residual sugar: 4,3 g/l
Acidity: 6,2 g/l