Patricius Winery has 85 hectares of vineyards in 8 vineyards around 5 villages, in the vineyards of Teleki, Sajgó, Lapis, Várhegy, Czigány, Bendecz Szárhegy and Boglyos. We created the estate structure with great awareness; the Kékessy family chose the vineyards that had been first growths for several hundred years for their diversity and rich soil qualities. Not only the variety of vineyards are reflected in our wines. Our grape varieties and their age also contribute greatly to the varied world of flavours of our wines. The lands we cultivate offer a home to both young and old vines. It can also be said that the varieties are varied too as we have most of the varieties in the Tokaj Wine Region: Furmint, Hárslevelű, Sárga Muskotály, Zéta and Kövérszőlő. The eight vineyards we cultivate represent the starting point which is why it is important to us to get to know and protect our vineyards.
Location: Tokaj Size of vineyard: 4 ha Deep-layered loess soil dating from the Pleistocene.
Location: Bodrogkeresztúr Size of vineyard: 13 ha The base rock is rhyolite tufa on which brown forest earth rich in minerals thanks to the rock’s propensity for weathering.
Location: Bodrogkeresztúr Size of vineyard: 11 ha Set on deep rhyolite tufa, the brown forest earth has good water management.
Location: Bodrogkeresztúr Size of vineyard: 3,8 ha Medium firm soil on rhyolite tufa base rock.
Location: Bodrogkisfalud Size of vineyard: 4,7 ha Brown forest earth on magma bedrock, rich in fragments of rock.
Location: Bodrogkisfalud Size of vineyard: 16 ha Volcanic cone with Upper Miocene base rock of rhyolite tufa from and soil layers of varied depth.
Location: Sárazsadány Size of vineyard: 27 ha This vineyard is on pyroxene-andesite in which the post-volcanic activity left many marks. The soil is rich in fragments of the rock and has a high mineral content.
Size of vineyard: 8 ha
This vineyard is on pyroxene-andesite in which the post-volcanic activity left many marks. The soil is rich in fragments of the rock and has a high mineral content. In this vineyard run organic cultivation.